By means of membrane filtration, it is possible to analyze the water used in the production of food, medicine and cosmetics, liquid and solid raw materials and all finished products.

Membrane filtration system is used in both chemical and microbiological analyzes for food, pharmaceutical and cosmetic quality control.

In the membrane filtration technique, which is one of the best methods applied in microbiological analysis of liquid, larger volumes of sample analysis can be performed instead of 1-2 mL. Thus, it is possible to detect even if the sample contains very few microorganisms.

This technique is used in TS EN ISO 6222, TS EN ISO 7899-2, TS EN ISO 16266, ISO 7704, ISO 8199, ISO 9308-1 and EN 12780 standards.

Vacuum Pump Features

Stage Single Stage

Electric Supply 220V

Frequency (Hz) 50-60

Flow Rate 3.06 m3/Hr - 51 Lt/Min

Partial Pressure 2 Pa

Total Pressure 150 Micron

Engine Power 1/4 HP

Connection Size 1/4" Valve

Oil Capacity (mL) 250

Dimensions 290x124x224 mm

Membrane Filtration System Usage Areas

Laboratories Performing Water Analysis

Water Factories

Beverage Factories

Water Treatment Plants

Universities